Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Watch for details. A roux is basically frying flour in a fat. The fat you ...

Believe it or not, a great gumbo begins with using the right oil to start your roux. That right there is the imperative foundation. “It’s important that you use a neutral flavor oil such as ...

Stir constantly so the roux doesn't burn ... Transfer to the Dutch oven of Gumbo base. Do not clean the skillet! Cut up chicken into small 1 inch pieces and add into the same skillet.

This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...