Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Watch for details. A roux is basically frying flour in a fat. The fat you ...

According to Guas, a cook must understand how to read roux’s color for flavor. Nailing the perfect hue for gumbo is also knowing to stop a little early, Guas says. The holy trinity (celery ...