Journalist Ken Wells told us about researching the origins of gumbo, the uses of bear lard and growing up in Bayou Black.

Making a rich chocolate gluten-free roux for gumbo is easier than you think. As long as you follow my oven method which ...

Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Watch for details. A roux is basically frying flour in a fat. The fat you ...

According to Guas, a cook must understand how to read roux’s color for flavor. Nailing the perfect hue for gumbo is also knowing to stop a little early, Guas says. The holy trinity (celery ...