It begins with a combination of butter or oil and flour. While some lighter recipes call for cooking the roux for a minute or ...

Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty ...

Believe it or not, a great gumbo begins with using the right oil to start your roux. That right there is the imperative foundation. “It’s important that you use a neutral flavor oil such as ...

A southern winter storm will bring a mixed bag of snow, ice, and rain to our region. The best potential for snow and ice is expected to stay to the north of Coastal MS. Click and watch the forecast ...

For the past few years, Kaufman has sold her Gumbo Everyday roux mix to friends, family, church members and online. Now, it's sold in select H-E-B grocery stores, and she recently obtained her own ...

Gumbo is a delicious way to get some of that ... In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to the color of peanut ...

Johnson, who runs the Red Bean Roadshow at popup locations around the country, says there's one crucial difference between turkey bone gumbo and other gumbos. Instead of beginning with a roux ...

Sauté vegetables until they become translucent. Add to the roux and water mixture. Add dried shrimp and boil for 30 minutes. 3. While gumbo boils, peel and devein large shrimp. Place shrimp in ...