A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and ...

Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic ...

My gluten free gumbo features all of the authentic flavors and textures that make it as New Orleans legit as it could possibly get, y'all!! Smoked sausage, tender chicken, and succulent shrimp share ...

The next step to take in the thickening process would be to think about adding filé powder, which is used in some recipes as an addition to the dark roux. “Filé powder (or gumbo filé ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

A roux is basically frying flour in ... correct color – you are ready to make any kind of gumbo you like! There are so many different recipes out there. Most of them will have you add your ...

The roux in Augustine’s gumbo recipe is the recognition that reconciliation is possible only if America owns its past and present truth. Read our latest issue or browse back issues. Called to ...

This thick hearty gumbo is an economical and tasty ... Johnson says you make the broth first and add the roux later. See below for Johnson's recipe. New Orleans writer and photographer Pableaux ...