For a long time now, savvy drinkers have known that a pint of Guinness, poured properly and served in the right setting, is a ...
"It's everybody's," said Center City bar owner Fergie Carey. As more young people try "splitting the G," a social-media trend ...
Dry January, a public health initiative launched by Alcohol Change in 2013, is expected to attract millions of participants ...
Bartenders are usually trained on how to achieve the perfect pour of Guinness by using the right glass, angle, and time taken ...
These outstanding sales figures go to show demand for stout among U.K. pub-goers is in no way slowing down," a Murphy's ...
BRITS are being “ripped-off” by alcohol-free beers that cost more than normal pints, even though they should be cheaper. The thirst for low-booze options is growing year-on-year in the ...
Sales of Murphy’s Irish stout have skyrocketed amid claims of a nationwide Guinness shortage ...
Media coverage of the burgeoning non-alcoholic beer market in North America bubbles up every “Dry January,” the annual ...
The new 50,000 sq ft Guinness microbrewery and culture hub is reportedly set to open this year - although Guinness owner ...