Make a difference cooking this tasty tandoori roast guinea fowl. 🍳 Ingredients: ⚫ Guinea fowl ⚫ Onion ⚫ Walnut ⚫ Salt ⚫ Pepper ⚫ Oil ⚫ Sauce More for You I've been on 50 cruises.

Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar ...

Roast the guinea fowl in the oven for 25 minutes and then remove the guinea fowl breasts. Return the legs and thighs to the oven to cook for a further 15 minutes. Cut the breasts diagonally in ...

Stuff it with the prepared filling (16) and with a needle and kitchen twine, close the lower part (17), this way the filling won't come out during cooking. Place the guinea fowl in a baking dish ...

In a large ovenproof casserole dish, melt 10g of the butter and brown the guinea fowl over a medium heat. You’re not cooking it much, just getting a good colour all over. Turn it over as you do ...