Chefs have a few tips and tricks for creating restaurant-style salads at home, and one of the most important is to always ...

This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, ...

If you’re ever looking for easy dinner inspiration, Emily Mariko is the content creator you should be following. From salmon ...

I love salad, but oftentimes, no matter how yummy it is, it doesn't fill me up. If, like me, you're craving a real ...

Leafy greens and lettuce can be fickle in the fridge. We asked a pro what we're doing wrong and how to keep them perky for ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

To reclaim pasta salad's extraordinary potential, there are several ingredients and techniques to avoid in order to leave ...

It is as balanced as it gets, with a mix of leafy greens, proteins, and cooked or raw vegetables. Salad is typically uncooked, and the fresh ingredients are free from heavy spices to retain their ...

This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...