A Pea Salad is a classic side dish with green peas as its primary ingredient. Typically served cold, it’s known for its refreshing and satisfying flavors. The basic components of a pea salad ...

Pea Hummus: Blend green peas with tahini, lemon juice, and garlic to create a unique hummus. Serve it with whole-grain crackers or vegetable sticks. Pea Smoothies: Add a handful of cooked or frozen ...

Looking for a light and refreshing side dish? This Dublin Pea Salad is just the thing! Featuring crisp green peas, crunchy vegetables, and a creamy dressing, this salad is ideal for adding a pop ...

Green peas are extremely versatile in the kitchen. They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary greatly depending on when ...

Green goddess salad has taken over social media ... For the final 2 minutes, add the beans and sugar-snap peas. Drain, then cool in a bowl of iced water. Drain thoroughly and transfer to a ...

To assemble salad, mix the zucchini, peas, beans, mint leaves, garlic with lemon juice and drizzle with olive oil. Season and taste (you might like to add more lemon juice or olive oil).

Green peas are extremely versatile in the kitchen. They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary greatly depending on when ...