Spicy green goddess bowl: Green goddess ranch and Sweetgreen’s hot sauce, blackened chicken, spring mix, quinoa, warm roasted ...

1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

Sweetgreen, the fast-casual chain known for its salads, grain bowls, and protein plates, has a new menu in January that is ...

1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

Crows are one of the intelligent birds who have a strong memory as they can remember the face of Humans. Sea lions are great ...

Mushrooms were identified as a key wellness trend in LA in 2024 and research suggests more and more Brits are searching ...

Yum! But I hadn’t had much luck finding the right ratio of extra virgin olive oil—until my Graza olive oil review. It turns out it’s all about the delivery. Oil spray bottles don’t offer enough EVOO ...

Slurrp is here with another listicle for new restaurant launches in your town. If you are in Delhi, Mumbai, or Goa in January 2025, check out the list of recommended places where you can satiate your ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

The best chain salad we tried came down to fresh, crunchy ingredients that weren't drowning in dressing or cheese.

When your holiday Cookie Consumption Count has reached a solid baker's dozen, there's plenty of post-holiday reset dinners ...

A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Place the potatoes into a saucepan and put a full kettle on to boil.