After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

This bread had the richest pumpkin flavor of all the recipes, plus a moist texture and nutty kick. To make Guy Fieri's French toast, you'll need orange-flavored and creme ... Sánchez seasons it with ...

Bacon: it’s what’s for breakfast, lunch, dinner, and everything in between in this Bacon recipes roundup celebrating thi ...

A mix of peanuts, onions, tomatoes, and green chili is an easy-to-make and addictive snack everyone will love. Layers of ...

Twelve years after launching the successful Maple Street Biscuit Co. chain, co-founder Scott Moore is set to debut a new and ...

If there's one cooking directive that professional chefs and casual home cooks alike know like the backs of their hands, it's starting a recipe ... of the chili or branch out with green ones ...

To make Guy Fieri's French toast, you'll need orange-flavored ... consuming recipe of them all. After using a mortar and pestle to grind the ingredients, Bennett noted that the chile, cilantro ...

Seager & Sons is a new spot at The Boardwalk in Plano that serves pizza, fried chicken and cocktails to a soundtrack of '70s ...

Purple kale and Brussels sprouts also peak in winter. Josephs suggests wilting purple kale with garlic and chili to enjoy it, ...