green chile sauce, and surrounding it in a savory garlic-loaded baked pancake for a dinner that packs a punch – without all the work of fried chile rellenos. My family loved these when we have ...

Stuff the peppers, carefully, with the ground beef mixture. Use long toothpicks to close the peppers for frying. Beat eggs ...

In 1976, Roberta Finley followed her family's entrepreneurial footsteps and opened Cervantes Restaurant & Lounge. "It all started with a big dream of wanting to be your own owner," Finley said. "My ...

The zippy sauce that results can be found in Santo's breakfast burritos, which Boulder residents line up for every weekend, as well as atop quesadillas, enchiladas and a chile relleno burrito on ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Chiles rellenos too. The recipe for the cocktail version is simple enough: Two pounds of ground meat, sautéed with an equal amount of green chile, one onion, three cloves of garlic, and two ...

Try the hard-to-beat crispy chile and cheese rellenos with eggs and an edgy green chile sauce plus roasted Yukon gold spuds drenched in lemony hollandaise. Gochujang chicken saam - Velvet Elk Lounge, ...

Longtime chef/business owner and family celebrate first full year open at 2nd location off I-19 and Duval Mine Road ...

The restaurant is named after owner-operator Nick Maryol’s grandmother, though the recipes for its sizzling red and green ... sauce on all manner of burritos, enchiladas, chile rellenos, and ...

A highlight of the celebration is the answer to New Mexico’s state question, “Red or Green?” As the chile drops, it changes colors into red, green, or Christmas (a blend of red and green ...