The set up for roasting the chile is the same as grilling burgers. Two Zone grilling targeting 500 degrees in the cooking chamber. Take the whole green chile and place it on the grill grates over ...

Americans have a passion for hamburgers, and cheeseburgers in particular. They are a mainstay of fast-food restaurants, and ...

from burgers to pancakes to pork chops. The green chile is the unexpected standout, though, with a nice, warming heat level and a finely tuned balance of chopped chiles, tomatoes and pork.

The green chile at chef Hosea Rosenberg's Southwestern ... offering everything from sophisticated dining to hands-on street food. Meta Burger's two locations fulfill the fast-food urge — minus ...