Canned beans are a practical and economical resource in any kitchen, but they often lack the vibrant flavor we expect in a well-prepared dish. The good news is that with a strategic combination of ...

Just be sure to thaw and pat them dry before tossing them with olive oil and air frying. How do I store leftovers? Leftover Air Fryer Green Beans with Garlic Butter Sauce can be stored in an ...

Enjoy these boozy butter beans and greens on toasted sourdough for breakfast, brunch, or lunch this weekend, it's a ...

Saute chopped onions in olive oil until they become translucent. Add diced potatoes, carrots, and trimmed green beans to the ...

Brush some olive oil on the second baking sheet. Roast the green beans on the lower oven rack until starting to brown and soften, 10 to 15 minutes. Add the garlic and toss. Continue roasting until ...

warm 1 tablespoon olive oil, 1 tablespoon water and garlic. Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes.

Green beans, Parmesan, garlic, olive oil, and  salt & pepper. A fresh, creamy side dish that’s perfect for any meal. Enjoy ...

Hummus is a dish made with several items: chickpeas, olive oil, garlic, lemon juice along with the cooked beans. The salad ...

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).

In a large bowl, combine squash, marinara sauce, bell pepper, potato, onion and garlic; mix well. Add to slow cooker. Cook on low 6 hours; add green beans and olive oil. If too thick, stir in water.