Roast the green beans on the lower oven rack until starting to brown and soften, 10 to 15 minutes. Add the garlic and toss.

Brush some olive oil on the second baking sheet. Roast the green beans on the lower oven rack until starting to brown and soften, 10 to 15 minutes. Add the garlic and toss. Continue roasting until ...

This recipe from Houston chef Anita Jaisinghani utilizes fresh green beans from the farmers markets in the winter.

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

2. Add the chopped garlic and rosemary and sauté until fragrant, about 30 seconds. 3. Add the cannellini beans, the chopped ...

A unique take on the classic salad pairs delicate ribbons of bok choy with the satisfying crunch of peanuts, creating a ...

As part of the journey, it's important to rethink nutrition and your recipe repertoire to include better-for-you meals. For ...

If you don’t count oil and salt (or the optional garnish ... (it follows the chicken recipe), but steamed spinach, Green Beans With Garlic (if you’re like me and can’t get enough garlic ...

Around the start of a new year, many people are setting their wellness intentions, from incorporating a variety of greens into meals to boosting daily step goals, drinking more water and practicing ...