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MOON and spoon and yum One-Pot Greek Pasta! Posted: January 13, 2025 | Last updated: January 13, 2025 If you need a quick yet super tasty dinner option, then my recipe for one-pot Greek pasta has ...

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Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu, usually registering $5 to $10 cheaper than its noodly brethren due to its relative simplicity.

2. Cook the pasta until barely al dente; drain and return to the pot. Meanwhile, in a blender, blend 2 cups of the ricotta with the yolks, nutmeg and 1/2 cup of the Parmigiano-Reggiano until smooth.