From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

There’s no denying that people suffering from diabetes ... Read on and try it out. Why gluten-free? Gluten-free grains and cereals offer a double benefit—they not only cater to those with ...

Medically reviewed by Simone Harounian, MS Seitan (pronounced say-TANN) is a high-protein food made by washing wheat flour ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

Uncontaminated oats are gluten-free. Per FDA rules, gluten-free products with oats necessity have less than 20 ppm of gluten ...

The short answer is no. Semolina is milled from durum wheat, so it contains protein. Gluten is a type of protein, and about 80% of the protein in wheat is gluten. Because semolina gets its color ...

Kansas State University researchers have reported a breakthrough in developing wheat-based foods that contain lower amounts ...