From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

There’s no denying that people suffering from diabetes ... Read on and try it out. Why gluten-free? Gluten-free grains and cereals offer a double benefit—they not only cater to those with ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

Gluten is a protein found in certain grains like wheat, barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier?

The short answer is no. Semolina is milled from durum wheat, so it contains protein. Gluten is a type of protein, and about 80% of the protein in wheat is gluten. Because semolina gets its color ...

Kansas State University researchers have reported a breakthrough in developing wheat-based foods that contain lower amounts ...