Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

which features a chicken breast filet marinated in reposado tequila then fried in Popeyes crunch buttermilk breading, topped with a tequila lime slaw, spicy spread, a barrel cured pickle ...

A wonderful Asian twist to your favorite chicken tenders. Chicken strips are marinated in a sweet and spicy sauce, then baked, not fried, for a healthy and flavorful dinner everyone will love in ...

Chef Cristian de Leon serves up his version of hilachas featuring short rib in a tomato-chile demi, root vegetable pave and a housemade tortilla at Xelas by El Sazon in Stillwater. (Nancy Ngo/The ...

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

I stuck to my grandma’s classic preparation for this one. That meant getting the chicken marinated ahead of time in a combination of milk, hot sauce, and seasoning to really tenderize the meat and add ...

Add all of the marinade ingredients to a large zipper bag. Add the tenders and allow to marinate for 1-4 hours. Preheat your grill to medium-high. Skewer each chicken tender, reserving the marinade.

Thai Grilled Chicken is a delightful dish that brings the authentic flavours of Thailand to your table. This recipe uses a marinade that doubles as a sauce for beef stir-fry or pork chops.