Goya Traditional Refried Beans ... An unspreadable texture and an unremarkable flavor kept these beans from the top of our ...

We've tried the classic recipe before and wanted to go with a healthier option this time, so we tried the vegetarian ... refried beans again. There are few bean brands more well-known than Goya ...

Cook for another minute. Add in beans and chicken broth and turn the heat down to low. Simmer until the mixture has thickened a bit, 5-10 minutes Mash the beans with the back of your spatula or ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

In addition to using higher-protein quinoa in place of the typical oats, I played around with other vegan protein all-stars — beans, tofu and tempeh — and supplemented with nuts and seeds.

Whether you're going vegan for the month or making it a lifestyle change, here are 14 of the best new products to try. “The Gut Health Doctor”, Dr Megan Rossi, says that looking after your gut ...

In a platter, spread out the beans and spoon the tomato mixture over it uniformly. Serve as a side or a salad. Double Tested is a fortnightly column on vegetarian cooking, highlighting a single ...

Dried beans ... refried beans – puréed beans that are fried and spread on a tortilla. Beans can also be used to thicken wintry soups and stews and are a good substitute for meat in vegetarian ...

I also found I enjoyed testing my way through numerous recipes and trying several new things throughout my month being vegan, something I hope continues in Veganuary. Beans in particular were ...

Here, that means creamy refried beans and a chile-spiked shredded chicken topping. Get the Chicken Tostadas recipe. When we say you won't miss the tuna, we mean it. This creamy, zingy, crunchy ...