Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...

It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 ...

Fontina is a semi-soft Italian cheese —earthy, nutty, and perfectly creamy. Aged in mountain caves and crafted with centuries ...

“There are wheels on the shelf better than that wheel ... The 13-month aging process allows the characteristic of the Gouda with a nutty umami taste with butterscotch notes to craft a ...

In the remote village of Langanbal near Pahalgam, women like Amina Begum are breaking barriers through cheese-making. Once confined to household chores, they now work at Himalayan Products, an ...

Eyes hidden by the tilt of her cap, Veronica Rudolph pulls a cheese wire steadily through a piece of cheddar the size of a ...

Ode to a cheese grater ...

The meat is where you begin—start with a classic salami variety, or add a dry-cured pork like prosciutto or ham.

Connecticut cheesemaker Arethusa Farm Dairy has received two consecutive awards for the best cheese in the country. Earlier this month at the United States Championship Cheese Contest in Wisconsin, ...