Today, it is one of the most popular attractions in the Netherlands ... The cheese takes his name from the city of Gouda in South Holland. But unlike with other cheeses that are named after ...

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Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

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