From the sharp tang of aged Parmigiano-Reggiano in Italy to the creamy richness of fresh paneer in India, cheese stands as a ...

Don’t let its looks or taste fool you, this fully Dutch cheese is similar to your typical Gouda. It’s a harder cheese with a mild, nutty taste. But it also shares a similar taste, texture, and ageing ...

There’s an upgrade on the retail side as well. The sisters, who formerly could take orders only by mail and payment by check, ...

March 7, 2025 /PRNewswire/ -- The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an ... to traditional Dutch cheesemaking methods ensures ...

“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...

GREEN BAY, Wis. (WBAY) - “Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by Arethusa Farm Dairy in Connecticut.

The wine-soaked goat cheese is semi-firm with a “mild, milky, and somewhat herbaceous” flavor, as Varela describes in a video. Its stunning red exterior clearly hints at how it's made ...