On Thursday, alumna Caroline Hesse ’14 introduced Kenyon students to the cheesemaking world with an exciting lecture and workshop.

When you buy through links on our articles, Future and its syndication partners may earn a commission.

An eagle-eyed viewer of the ad on X (formerly Twitter) spotted Gemini’s AI “hallucination” which claimed that gouda made up “50 to 60 percent of the world’s cheese consumption." That would make it the ...

While most EU consumers assume that “Gouda” cheese has to come from the Netherlands, the word “Gouda” itself is not protected. Huysmans’ presentation thus focused on three particular cheeses: Gouda ...

Cottage cheese is a low calorie cheese with a mild flavor. However, it is highly nutritious, which means it may help with weight loss and muscle gain. Cottage cheese is versatile and can be ...

Just as Gouda: Improving the quality of cheese alternatives. ScienceDaily . Retrieved February 11, 2025 from www.sciencedaily.com / releases / 2025 / 01 / 250114124804.htm ...

Scientists from the University of Guelph in Ontario and Canadian Light Source Inc. in Saskatchewan are working to produce plant-based cheese with all the characteristics of real cheese ...

Look no further! In this video, Cheese Maker Donatella teaches you how to master the art of making homemade mozzarella. Watch as the ingredients transform into velvety curds, and discover the ...