Stir-fried ice cream has been making waves in the West since about 2015, but what is it exactly? Well, it goes by a couple of ...

The charming Victorian-era tradition of Stir-up Sunday brings the traditional holiday dessert together with a hidden sixpence ...

Place 2 tablespoons butter in an 11- to 12-inch baking dish or skillet and put the dish in the oven until the butter is ...

6 eggs ¾ cup sugar, divided 1 pint heavy cream 1 pint whole milk (2 percent is okay too, but the recipe needs some fat to ...

For a finishing touch, salt and pepper everything to taste. Keep in mind that Parmigiano Reggiano is a salty cheese, and the ...

Directions: Stir ingredients over ice in a mixing glass until chilled and combined. Strain into a rocks glass full of fresh ...

Salt helps eggs set at a lower temperature and prevents them from getting watery, while half-and-half or heavy cream adds moisture and fat for fluffier, more tender curds. Both make the scramble taste ...

Looking for the best main dish recipes with mushrooms? I've got you covered! Mushrooms are a versatile ingredient that ...

This version of the dish, based on one served at Lawry’s The Prime Rib in Beverly Hills, uses frozen chopped spinach.

This version of the dish, based on one served at Lawry’s The Prime Rib in Beverly Hills, uses frozen chopped spinach.

It hasn’t been a good year in Monika’s kitchen. Recipe after recipe went terribly wrong (see last week’s “madeleine madness,” ...

What type of alcohol goes with eggnog? Here's what a cocktail expert suggests -- plus his favorite eggnog cocktail recipe.