1. Chill the butter in the freezer for 15 minutes. 2. Pulse the pecan 6 or 7 times in a food processor or until FINELY Ground ...

Perfectly spiced and everything nice, this gingerbread pound cake comes topped off with an irresistible rum glaze for added ...

Pour the batter into two baking pans. (12X7X4 inches). Bake in a 330 F oven until the cake springs back, and tester inserted ...

Making custard-style ice cream requires patience and careful preparation of a key ingredient: eggs. Here's how to properly ...

Soak The Dried Fruit For Your Fruitcake In Tea Either soaking your fruit in tea or adding a cup of tea to the cake mix adds ...

Use a nonstick pan. The brown sugar-butter mixture gets super sticky as it starts to melt, so make sure you use a nonstick ...

Sieve the plain flour, add bread soda, whole wheat flour and mix thoroughly Beat the egg ... Bake 25 minutes or until golden ...

This time of year, we can’t get enough of baking. Perhaps it’s the cold, short days that make us gravitate toward the kitchen. Or maybe it’s because we are conditioned to bake during the holiday ...

This golden-brown beauty is as delicious as it is enormous ... But the Hofbräuhaus Salad, with its mix of greens, tomatoes, cucumbers, and house-made dressing, is like a refreshing oasis in a desert ...

They are tangy and sweet, made with lemon cake mix, raspberry jam, whole milk, and vanilla. Now is your chance to make ...

Here, we present three beloved Hungarian Christmas recipes: fisherman’s soup, stuffed cabbage rolls, and walnut beigli.  ...

From a wintery bobble hat cake to chocolate mini-roll reindeer, Juliet brings us 5 eye-catching Christmas ideas.