Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is ...

To make your own sourdough, you need a good starter, and knowing how to tell when it's ripe is crucial to baking a delicious ...

As Sourdough Ida comes up on its official one-year anniversary, the Marenas are keeping their goals modest. In 2025, they ...

Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.

While Roberts utilizes a 5-year-old sourdough starter, she said most non-artisanal sourdough is going to have commercial yeast mixed into it to quicken the rise, with the flavor added in at the end.

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight compared to your flour.

Buehler has a relationship with free agent third baseman Alex Bregman, who has been linked to the Red Sox quite a bit this offseason. So, it's likely that one of those two is the former Houston Astro.

Zeitler signed a one-year deal with Detroit in free agency last offseason after ... Liam Eichenberg served as the team's starter at the position for most of the season and was subpar.

Many people who decide to use the gluten-free diet to lose weight do so because they're encouraged by how well it seems to work for others. While it is possible to lose weight this way, it's not just ...