Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

Mightylicious offers gluten-free products and treats, including new flour blends and gluten-free cookies with vegan options, ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea ...

and gluten-free products. Gluten is a protein that gives flour a sticky consistency when it’s mixed with water. It’s also associated with the rise and chewy texture of bread. The term ...

Starting your morning with a breakfast that’s both satisfying and low in calories can set the tone for a great day. These low ...

Hemp seeds are high in plant-based protein, while flaxseeds support digestive and heart health. Both seeds are rich in ...

At Frank’s Bake Shop & Catering in Bangor, Maine, locals have cherished this mom-and-pop gem for its timeless treats and warm ...

Consumers in the U.S. are increasingly finding it harder to trust the brands they do business with. This is why Newsweek is ...

In an effort to help consumers make informed decisions at the supermarket, a research team at Mass General Brigham created ...