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Mifsud, 23, is the sole owner and operator of Fig & Bean, a gluten-free bakery in Eugene. She launched the business with ...

Try this marble oatmeal banana bread. It's vegan, easy to make, and gluten-free optional, making it ideal for sharing.

When one Valley baker learned she had a gluten allergy, she set out to create treats with recipes everyone can enjoy.

Eating gluten-free can be a challenge, but finding restaurants to accommodate the diet isn’t that difficult in the D.C. area. As more and more people go gluten-free, whether for celiac disease-related ...

"Sorry" to a chair, a wall, a doorframe — and once, a loaf of bread. It's politeness taken to Olympic levels. Bernard O'Shea: "We also heavily rely on what’s called “negative politeness ...

Finn Mifsud bakes up fresh made gluten-free bread in downtown Eugene. News Sports Entertainment Life Advertise Obituaries eNewspaper Legals Fig & Bean Bakery cooks up gluten-free bread in Eugene ...

Gluten-free bread, muffins, and other baked goods aren’t typically low in carbs. They often contain more carbs than their gluten-containing counterparts. The flour used to make these foods is ...