combine the powdered sugar, egg whites, cream of tartar, salt and peppermint extract. Whisk on high until stiff and glossy, adding water if needed so that the icing runs off a spoon. Taste and add ...

Bring a taste of the unexpected to this season's cookie swap with pfeffernüsse. German for "pepper-nut", pfeffernüsse cookies ...

It’ll taste just as good and have the same visual effect. Skip the icing for powdered sugar. Although the caramel-flavored icing adds a nice touch, you could keep it simple and just dust the ...

The layer of red velvet cookie with a thick layer of cream cheese icing makes these very hard to resist ... making them look as good as they taste. The batter for Red Velvet Sugar Cookie Bars starts ...

The cake was dense and moist, and paired with a light as air buttercream icing… heaven. Angels dancing on your taste buds. I’ve tried it on ... IF you go too far, you then can add more icing ...

It has a vanilla glaze and just enough molasses to taste like the holidays ... Let the cake cool completely before icing. I like to let my cake cool overnight. For the icing whisk together the ...

So, really? Chocolate Crinkle Cookies for Arizona's fave? It's a fudgy, cakelike cookie made with cocoa powder and rolled in powdered sugar. The dough bakes into a chocolatey round that expands and ...

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. If you ever wondered what the secret is to perfectly frosted cut-out sugar cookies, we’ll fill you in: royal icing.

To make classic icing; use a hand mixer or standing mixer to beat butter until smooth. Add the vanilla and one tablespoon of plant-based milk, and mix until combined. Add the powdered sugar ...