The brownies came out thick and moist, and replacing the oil with butter took them to a whole new level of decadence. It’s like the butter whispered sweet nothings to the chocolate as they baked.

Follow the box instructions. Line a 9×13-inch baking pan with parchment, then mix the batter from 2 boxes of Ghirardelli ...

Start by melting a stick of butter with either cocoa powder or unsweetened baker's chocolate. You'll find this in the baking ...