This rich-tasting semi-homemade mix is made with pecans, and coconut and is deliciously scrumptious in every bite. Germa ...
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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The German federal election on February 23 will determine the fate of Europe’s largest economy ...
Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.
But for some time now, this has been the chosen one, the cake of cakes, elected to grace many special occasions – and with good reason. See Recipe Tip for details of how to make a 2-tiered cake.
Filled with a creamy pistachio filling, crispy kunafa underneath and of course, a generous layer of chocolate powder on the top. Priced at Dhs149, the cake is a great one to share with friends if ...
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Remove from heat. Using a rubber spatula, fold in chocolate chips; stir mixture until smooth, about 1 minute. Fold in cereal until evenly coated. Pour cereal mixture into prepared pan. Lightly coat a ...