German Chocolate Sheet Cake Recipe If you're a fan of rich chocolate and luscious coconut-pecan frosting, this German ...

Looking for a dessert that’s rich, indulgent, and perfect for any occasion? This German Chocolate Sheet Cake is a delect ...

These German chocolate brownie bars are full of rich, fudgy flavor, and a topping of caramel and shredded coconut adds ...

Maturing A fresh yeasted or sourdough stollen will be quite crumbly; it takes at least three weeks to develop its texture and ...

Stephan Hoppe, the German Bread Guy, offers his recipe for stollen ... Every baked product needs to cool down to complete the baking process. Wait 30-60 mins. before cutting.

Any dessert apples will work for this, but avoid using Bramleys that won't keep their shape. Preheat the oven to 170C/150C Fan/Gas 3. Butter and line a 23cm/9in round cake tin. Coat the apple ...