There’s something magical about a classic sponge cake. It’s one of those recipes that feels like home—a dessert that’s ...

This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The ...

Additionally, a joconde sponge is quite similar to a genoise except that it has added nuts, usually almonds, in its batter. Joconde is commonly used for a classic opera cake recipe. Chiffon cakes ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

Moody references his mom’s recipe as a base and experiments with different ingredients to elevate the flavors. He adds nutmeg and mace to cultivate a more warm and cozy flavor profile.

Her book “A Kwanzaa Keepsake and Cookbook” was first published in 1995, and a new edition came out in November that includes this recipe for holiday gingerbread cake with molasses whipped cream.

5. The Yule Log A Christmas tradition that probably predates Christ, the Yule Log takes the biscuit (well, cake) for this list’s longest-serving foodstuff. A rolled-up Genoise sponge filled and ...