The sponge cake is perfect for so many cake recipes. This sponge cake is also known as Genoise and it’s much easier to make than you probably think it is. Biden signs 50 bills into law on ...

In fact, her Genoise sponge cake recipe only requires four basic ingredients. She uses flour, eggs, sugar and butter to whip up the centuries-old classic, though she also says you can optionally ...

Most yule log cakes feature a genoise sponge cake baked in a Swiss role pan. It can either be filled with whipped cream, jam, frosting or other fillings. Once rolled, the cake is iced with a ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...

Line a 20cm/8in cake tin with cling film making sure there is plenty overhang at the sides. Place one of the discs of génoise sponge in the bottom of the tin (the cake disc needs to be smaller ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of vanilla-flavored génoise, a rich sponge cake — now more commonly a ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of vanilla-flavored génoise, a rich sponge cake — now more commonly a ...