Many companies make a point of highlighting their non-GMO seeds, but what does it mean for the home grower and should it help ...

When southeast Missouri farmer Kade McBroom started growing non-GMO soybeans he was excited to receive a premium for his efforts. That excitement soon faded when he learned the market wasn’t ...

A two-decade old international agreement on ensuring public scrutiny of decisions on the release of genetically modified organisms (GMOs) will take effect in April after achieving enough ratifications ...

Experts are divided over the use of Genetically Modified Organic (GMO) foods in Nigeria. While some say GMO foods are harmful ...

Consumer Reports' tests of breakfast cereals, chips, soy infant formulas, and other popular products found that GMOs lurk in many packaged foods—including some that carry labels suggesting that ...

A large proportion of the world soybean crop is genetically modified (GMO). GMO crops have genes added to them to improve their growth, pest resistance, nutrient content, and ease of farming.

The process includes on-site inspections, paperwork review, and regular testing of high-risk ingredients, such as corn and soybeans, to verify that the level of GMOs is below 0.9 percent for ...

Chances are, you've eaten a GMO food today. They're found in 80% of packaged foods in the US and in crops such as corn, soy, zucchini, and yellow summer squash. GMO stands for Genetically Modified ...

Minister for Industries, Production and Food Security, Rana Tanveer Hussain says there is no hurdle in the import of genetically modified soybean. Chairing a meeting in Islamabad on Saturday, the ...