Carving a bone ... You can flip the ham over and repeat the process on the other side, or just cut along the bone to get the remaining meat off and slice your now-boneless ham normally.

Bone-in prime rib is one of those premium cuts you save for a special occasion. Here's how to carve prime rib to get the best ...

Cook under the grill for 7–8 minutes, basting with the remaining glaze until golden and sticky. Leave to rest, loosely covered with foil, for 20 minutes before carving and serving. The ham can ...

You can also really get ahead on your meal prep and freeze the casserole. Fully cook the casserole first, cool it completely, and then wrap it tightly and freeze for up to two months. Another ...

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Add your rice to boiling water and allow it to simmer for at least 20 minutes. Make sure your rice is fully cooked. Water and cooking time can vary based on the type of rice used.‌ Keep your ...

Gammon joints are sold at various weights, with or without the bone, smoked or unsmoked. In the past, gammons needed soaking overnight in cold water to remove excess saltiness; nowadays this is ...