We turn to Ina Garten for the best dessert recipes — but what sweet treats does the Barefoot Contessa herself enjoy whipping up in the kitchen?

Tequila is a quintessential spirit for any bar or drink, but did you know there are several innovative ways to infuse the drink into your desserts?

These Southern desserts deserve a spot on your table, whether they're iconic classics or modern twists on favorites, from ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Arranged in a semi-circle on Friday evening in the Multi-purpose Sports Complex, professional chefs representing 10 countries ...

WBUR's 75th birthday falls on March 1. To mark the occasion, we asked our staffers where they like to get their birthday cake ...

Flavor it with bourbon or rum, load it up ... and a handful of fresh fruit, such as berries or sliced peaches. This doesn’t even have to be done with a homemade pound cake — in this case ...

There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert? Dark Rum is mixed in with the batter and then added to the glaze. At times, ...

The fruit-filled, bourbon-spiked ... are a retro '60s French dessert made with delicious yeast-leavened cakes and soaked in a dark rum simple syrup. Caramel cake is a classic for a reason: It's ...

This Strawberry Tiramisu Cake is just as easy to make as the traditional cake, just substitute your preferred berry or fruit flavor and a fruit tea. And best of all, people will think you spent hours ...