I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

This Blueberry Sourdough Bread is packed with fresh blueberries, lemon juice, and zest, with no added sugar. Tangy and ...

Once you mix the sourdough starter with water, you will add bread flour ... Just make sure to thaw the frozen blueberries before adding them to the dough. Salt helps the dough develop flavor.

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

From the Alaskan goldfields comes this Klondike-style sourdough pancake recipe, a hearty main course for a perfect Christmas morning breakfast. Sourdough bread ... that made the dough rise.

In the mood for some sourdough bread, or perhaps some fresh bagels? A new Corning business will deliver your order right to your door. Kristen Kerr has launched The Dough Co. out of her home on ...

Sourdough is a ... you can mix the dough and finally bake your loaf. F&W's guide holds your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.

Once you’ve made your own sourdough ... bread. Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough ...

To make sourdough bread you need to use ... You won't notice as much of a rise in the dough as you would with a normal, yeasted bread and it will take a lot longer. Turn out the dough onto a ...