Fortunately, there are simple ways to enhance and upgrade pre-made canned frosting, like adding whipped cream to make your ...

Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to ...

Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and secure, it's best to add one ingredient.

Maybe you're still an amateur when it comes to cake decorating. That's okay. We asked Anna Gordon of Brooklyn's The Good ...

The method is simple: add alternating layers of cake scraps and frosting in a small jar or glass, top it all off with whipped cream, chocolate sprinkles, and syrup, and ta-da! You've got yourself ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

It's delicious on its own, but it's even more wonderful served with a dollop of lightly sweetened whipped cream. These vibrant ... flavor to both the batter and frosting. Ricotta cheese, quickly ...