Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

It calls for heating granulated sugar and egg whites on a double boiler ... Fondant is a thick icing, not a frosting. It is ...

Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar ... if you prefer not to use raw egg whites, meringue powder or pasteurised ...

Pour into a greased and floured 8 inch square pan. Bake at 325 degrees F for about 55-60 minutes or until toothpick comes out clean. Cool in pan on wire rack. When completely cold, frost with a ...