This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, will transport you to a French bistro.

As a professional home cook and recipe developer, I have tested many egg substitutes in baked goods, cocktails, and other recipes. While no ingredient will give you the exact same result of eggs ...

and “Why the Family Matters.” For the past three years, I was a substitute teacher in the public schools of Warren County, Virginia. I served both as an aide in classrooms with a regular full ...

Before we get into sugar substitutes, it's important to clarify that sugar isn't inherently bad for you. It's vital for your health. Your body turns carbohydrates into glucose, a form of sugar ...

Artificial sweeteners can be a healthy way to add sweetness without sugar, but not all sugar substitutes are created equal. Some artificial sweeteners offer sweetness without introducing unwanted ...

These car-friendly nutty buddies are rich-tasting and will take you back to your childhood. The soluble fiber from oats in this recipe will help lower your cholesterol, too. Here are some other ...

A friend encouraged her to apply to be a substitute teacher in her New Jersey school district. “I looked into it, and it was an opportunity that had a lot of flexibility — you can work at will. The ...

Love to host but short on time? So many of us enjoy having friends over for dinner, but too often social occasions turn into fussy affairs, leaving you frazzled even before the first guest arrives.

When buttermilk is at the heart of a recipe, should a cook turn to a substitute when the fridge is buttermilk-less? The answer is maybe, but only in a pinch. Buttermilk adds more than liquid to a ...