Finish your mac and cheese with a topping of this crunchy ingredient. Its savory, umami crunch will add layers of flavor and ...

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Remove the pot from the heat, whisk in 2 cups of the shredded cheese, and season with salt and pepper. Preheat the broiler. Drain the macaroni and return it to the pot it was cooked in.

Cook macaroni in salted, boiling water, following the packet instructions. It is most widely used in macaroni cheese, served with sauces, or baked in savoury and sweet gratins.