In a blender or food processor ... adjusting the heat as needed, until the eggplant slices are golden brown and tender, about 6 minutes. Transfer the fried eggplant to the paper towels to drain.

I ended up loving Flay's eggplant Parmesan recipe the most. Next time, I'll make some of the components in advance to make the process feel easier. As much as I enjoyed the taste of Flay's fried ...

Once your garlic bread is made and your eggplant is fried ... grated Parmesan cheese and torn basil before closing the sandwiches and digging in. While we love this recipe just as it’s ...

Malinda Coletta Light (baked Not Fried) Eggplant Parmesan has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Eggplant parmigiana roll This recipe was given to Silvia by Rose Barbagallo and Rose Cipri, and like all recipes, it has been adapted by her along the way. Instead of being crumbed and fried, the ...

Planks of fried eggplant sit atop a sauce made with fruity ... Finished with lemon zest and torn basil, it’s the comfort food we love, only lighter and brighter.

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.