There are lots of different kinds of food we eat in America, but some of them are nothing like their original counterparts, ...

If you've ever tried to freeze eggplant, you might have found it to turn out disappointingly mushy, but salt can help you fix ...

The popular pop-up is now a popular Italian American family restaurant in the suburb, which has a growing culinary scene.

Cozy comfort food is my jam, and if it’s yours too, you’ll be making these recipes on repeat. They don’t just deliver on ...

Get ready to wow everyone with this simple and nutritious eggplant recipe. It's the perfect way to enjoy all the benefits of ...

eggplant Parmesan. The dish is made by layering fried breaded eggplant slices in a roasting pan and topping them with marinara sauce, mozzarella cheese, and a generous amount of Parmesan.

Their menu includes subs such as the Italian, ham and cheese, salami and cheese, eggplant parmigiana ... hickory ham steak sub, fried eggplant sub and a vegetarian Cosmo sub served hot or cold.

In a blender or food processor ... adjusting the heat as needed, until the eggplant slices are golden brown and tender, about 6 minutes. Transfer the fried eggplant to the paper towels to drain.

In a blender or food processor ... and breaded eggplant to the hot oil. Cook over moderate heat, turning once and adjusting the heat as needed, until the eggplant slices are golden brown and tender, ...

Who says you have to choose between great taste and good health? With our recipe for Baked Eggplant Parmigiana, you can enjoy both! We're sure you'll find yourself making this Italian favorite even ...