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It wasn't overly oily or salty, and the batter stuck to the chicken instead of flaking off. I didn't notice any obvious seasonings other than salt. I tasted Safeway's fried chicken next.

The second method is more aligned with deep fried chicken, where the chicken gets coated with flour or a flour-based seasoning mixture, dunked in egg or milk, and coated with flour again.

Burger King released its first chicken tenders in the ’80s, and other fast food chains followed suit. In 1996, Todd Graves opened the first Raising Cane’s at Louisiana State University in Baton Rouge, ...

KFC is one of the world’s favorite fast-food chains, but in most locations, it doesn’t offer plant-based chicken. The good ...

That includes fried chicken in its many forms ... and no noticeable seasoning. The chicken was a little chewy and the Signature Dipping Sauce couldn't save the dish because it was bland.