Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

" Hello everyone, today we have a special little video for you. Antonio and myself (Ivo) go head-to-head in the kitchen after ...

Learn how to make crispy and juicy fried chicken at home with this easy recipe from Asian Flavours. Our method guarantees golden-brown, crunchy skin with tender, flavorful meat inside. Perfect for ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

From the moment I moved to New York from the Bay Area several hundred years ago she has given me the kind of invaluable ...

Fried rice is made with a medley of easy-to-find, everyday ingredients ... Even better news? This recipe is entirely customizable, so you can swap in different vegetables, add protein or switch ...

Katie herself says she sometimes does this and simply oven-fries the chicken for an easy ... can’t believe it's not fried chicken,” here’s Katie’s official recipe. And when it comes ...

Air fryers have become quite popular over the last few years. It was invented by Dutch entrepreneur Fred van der Weij in 2005 ...

Try these 30-minute dinner recipes, ranging from creamy pasta to veggie-packed salads, with four- and five-star ratings for ...

Meat thermometers may seem rather cheffy but they are useful for all sorts of everyday cooking. Whether you’re whipping up a ...