I love the little incidental frico bits that are created when a cheesy, stuffed chicken oozes during the cooking process and the cheese crisps up on the sheet tray. I adore the crispy, cheesy ...

THORP, Wis., March 7, 2025 /PRNewswire/ -- The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive nine awards. "It's always ...

“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...

GREEN BAY, Wis. (WBAY) - “Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by Arethusa Farm Dairy in Connecticut.

Meanwhile, combine 155g fresh, blanched peas, 2 small thinly sliced zucchini, 8 radicchio leaves of various sizes, 140G (1 cup) crumbled marinated goat’s cheese, 160g (1 cup) edamame beans ...

Olive oil 400g fresh potato gnocchi One large free-range egg 25g Parmesan cheese 160g salad leaves, to serve extra virgin olive oil Method Put the bacon into a large, cold non-stick frying pan on ...

ASHWAUBENON, WI (WTAQ-WLUK) — The big cheese from Connecticut wasn’t just “gouda,” it was the best. Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S.

Miss Cheesemonger Veronique Kherian joined host Rachael Maurer to chat about all the “gouda times” that will be had at the 19th Annual California Artisan Cheese Festival.