The onion is your best friend in the kitchen. The big round onion is as ubiquitous as knives and forks, and despite their enormous popularity, onions remain cheap. Spring onions, also known as ...

If you want to switch up your brunch location, you don't have to compromise on flavor or decadence, as there are many ...

“Space Age Restaurant” it proclaims in a font that would make any sci-fi aficionado weak in the knees. It’s like the love ...

As St. Louis prepares for yet another snow system late Thursday into Friday morning, the "National French Toast Alert System" says it's time to run to the store to purchase milk, bread, and eggs.

This coconut French toast is inspired by the tropical flavours of mango sticky rice. Brioche slices are soaked in a coconutty custard, cooked to golden perfection and topped with a fresh mango coulis.

Bread dipped in egg and fried is a winner any which way, and this is a little bit different from its sweet counterparts. This is a great one to have in the freezer, for those days when you don’t ...

At 90, Paul Dubrule, the co-founder of French multinational brand Accor, was looking sprightly at his school of hospitality in Siem Reap, Cambodia. Swaying merrily to the uplifting tune of the ...

The uniforms are very similar to the ones the team previously wore, but they have changed up the piping patters and removed the white piping around the buttons. Phil Hecken of "Uni-Watch" also ...

And the brunch menu includes pancakes, French toast, breakfast sandwiches, shakshuka and lamb sausage scramble. The restaurant also offers an elevated English tea service during the holidays.