Snacks: Any anise lovers in the audience? You are going to love our snack then: crepes with Pastis! Add a touch of this ...

About Crêpe Suzette Recipe: Whip up this classic French dessert made with the ... Put butter in a pan and pour the batter into the pan and cook it until it turns light brown. 7. Flip the crepe. 8.

A classic French dessert that always impresses ... Add the egg, melted butter and milk and whisk to a smooth batter. Set aside for at least one hour, preferably overnight. Heat a frying pan ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. Crepes, or thin pancakes if you prefer, make a base for many toppings and fillings. Celia Hay starts with a ...